RECIPES

This is one of the all time great scallop dishes. It makes for a perfect appetizer and or as a rich and decedent entrée. If you want to impress your family and friends, definitely give this one a try!

There’s nothing like the taste of New Orleans to help improve your mood on a chilly night, but sometimes you don’t have the time to make a gorgeous Étouffée from scratch, so for those days, give this easy and quick method a try! We promise, there’s no sacrifice on flavor here.

It’s hard to get better than a big bowl of steamed mussels, but when you take things outside the box a bit and add a green curry twist, you’re bringing things to a whole new level!

These Bloody Mary mussels are sure to be a big hit! They’re super easy and you can go nuts with the garnishes, just like you’d do for your favorite Bloody Mary’s!

If you’re looking for a new way to enjoy fresh shucked oysters, give this recipe a try! This twist on a classic delivers a fun play on flavors we all know and love while also bringing something just a bit different to the party!

If you want to take your pork chop game to the next level, you’ve gotta try this! Adding shrimp to anything is always a good idea, but with the addition of the Carolina Gold mustard based BBQ sauce, we’re talking about something truly special here!

Fresh shucked oysters are a true joy and with a simple condiment, they can be taken to a whole new level! This sweet, sour, and spicy mignonette, a traditional sauce to pair with oysters, really works to highlight the briny flavor of the oysters.

Quick and easy BBQ Shrimp are always a treat and paired with a fresh mango salsa, it's the perfect summertime meal!

There's no arguing that one of the greatest all-time sandwiches has to be a Lobster Roll, but the big point of contention always comes down to the question, "which style is best?"

What's happens when everyone's favorite brunch cocktail crashes into everyone's favorite appetizer? A flavor explosion that's just as perfect and easy for dinner parties as it it suitable for relaxed light weeknight dinners at home.

When the warm weather rolls around, there's nothing better than a quick dinner that's as delicious as it is simple to make. The fresh flavors from the shrimp and avocado pair beautifully with a simple vinaigrette and with a few pickled peppers, the whole dish brightens up like a beautiful summer evening.

This classic Scandinavian open faced sandwich couldn't be more perfect when it comes to light and refreshing lunches or light dinners. It's packed with flavor and comes together quickly since you're making use of pre-cooked, shelled, and deveined shrimp!

There’s just no getting around that this is the perfect warm weather dish and it’s so incredibly easy to make, that it’s sure to be a new go to.

Oh Surf & Turf, let us count the ways! There are so many ways to approach Surf & Turf that the options are virtually limitless, but if you want to keep things classic (with a twist), go for some delicious sautéed mushrooms and shallots, but toss in a few succulent Bay Scallops at the end to take things up to a whole new level!

If you’re into Spanish flavors or tapas, this grilled head-on shrimp fish is for you! The rich romesco and the bright scallion vinaigrette elevate the shrimp to a whole new level, but be warned, this is a messy eating dish, which is exactly the way we like it!

If you’re looking for a top-shelf go to brunch dish for friends and family, this Soft Scrambled Eggs with Lobster is a slam dunk! It’s incredibly easy and comes together real fast, making this a truly luxurious dish that’s as fun to eat as it is to look at! Add some asparagus and Gruyere cheese and you’re taking the whole thing to the next level!

Before you get all angry that this ISN’T Carbonara, we know. This is a Carbonara INSPIRED pasta dish that we think you’ll love anyway. Like carbonara, it’s a egg yolk based sauce that we’ve livened up with just a touch of Creme Fraische which all pairs incredibly well with all this succulent crab meat! It may not be a proper carbonara, but it’s still absolutely worth giving a shot!

Crab legs are really one of the easiest things to make at home. Generally speaking, the crab legs you buy with be pre-cooked and frozen at sea to help ensure maximum quality, which means all you really have to do is reheat them and serve.

Sometimes, all you want is a simple baked lobster tail, so here you go, a recipe that's so simple, yet so luxurious, it's gonna be a surefire hit!

It’s hard to beat a classic surf & turf, but with a few tweaks you can get big flavor for a lot less money! Skirt steak and shrimp are way more cost effective options than the traditional Fillet Mignon and lobster tail and with the addition of a sweet soy glaze and some Japanese togarashi seasoning, you can create a top shelf feast that’s suitable for any night of the week!

If you’re looking for a delicious taco that’s maybe a little different than what you’re used to, try this incredible Clam & Chorizo Taco! It’s super simple to make, but it packs a wallop in the flavor department !