RECIPES

If you're looking to dazzle your family and friends this holiday season, this recipe is a must.

Summer is here and sweet corn is back on the menu! It’s hard to imagine anything that pairs better with corn than sweet, rich sea scallops, especially when you tie it all together with some smokey chorizo and just a bit of balsamic vinegar.

Dungeness crabs are a true delicacy and there's no better way to highlight them than by preparing them using this classic Chinese stir fry technique!

Shrimp scampi is a near perfect expression of what happens when two ingredients come together in perfect harmony. In this case, shrimp and butter.

Spaghetti Aglio e Olio is one of the world’s most simple, yet classic pasta dishes. The addition of seared shrimp just takes it to an even better place.

Shrimp & grits might just be one the most iconic of all Southern dishes (right up there with fried chicken and gumbo) and it’s something so crazy simple, that everyone should know how to make it.

Lobster is one of life's true luxuries, so much so that's it's hard to image doing much to it in order to preserve it's sweet, pristine flavor. However, you don't always have to get stuck in the same "lobster and butter" loop once you learn to utilize the magic that is "compound butter".

On the East Coast oyster stuffing is something that’s readily celebrated, but here in the Midwest, it’s still treated as something that leaves a little to be desired. Hopefully, we’ve helped to rectify that by giving it a little Minnesota kick.

Mac & Cheese is always a huge hit and this version, jam-packed with rich and delicious lobster meat, is certainly no exception.

This is the perfect garnish to any Bloody Mary brunch, but it could easily double as a really great appetizer.