RECIPES

If you’re looking for an easy way to get a big taste of New Orleans in short order, you’ve gotta give this recipe a try. Using our favorite Chef Martin Andouille Sausage, Crayfish Tails, and Bootsie’s Étouffée Sauce, you can have a soul satisfying dinner in no time flat!

Talk about living in the lap of luxury! This dish uses some top shelf ingredients to create something greater than the sum of its parts. While seemingly very fancy, it's really easy to make and comes together very quickly. Something that's perfect for those special occasions.

Scallops are easily one of the all-time great seafood options and it's in part to their natural sweetness. When served raw you can take advantage of other bright flavors to really boost and highlight all that scallops have to offer.

If you’re looking for next level comfort food, here it is friends! Enchiladas are always a favorite and when you add shrimp and a ton of delicious cheese, it’s a sure fire win!

Here’s a great quick dish that comes packed with big flavor. If you’re a shrimp lover, this Shrimp with Black Bean Sauce is a must try!

A pizza using smoked seafood can be a great quick weeknight meal that's ready to go in a matter of minutes. Using our smoked bay scallops and cold smoked salmon, you can put together a speedy dinner that's as classy as it is delicious!

If you're looking for quick weeknight recipes, here's a home run for ya! Using this simple White Miso & Scallop Ramen base, you can jumpstart your ramen and have a restaurant quality bowl of noodles ready in no time!

Sometimes you just need some of those big bold Cajun flavors in your life and while maybe not traditional, this recipe is sure to help cure the Cajun craving!

If you're looking for a quick weeknight meal that'll rival your local takeout, give this recipe a try!

For some people, the beginning of Soft-Shell Crab season is like a holiday, and really, it's hard to blame them. Not only are these sweet little crabs delicious, they're super simple to make and only require a few ingredients to help take them to the next level!

This dish is a personal favorite! These clams pack massive flavor into a simple dish that only takes a few minutes to put together. Give this a try for an instant crowd pleaser!

When you've got a dish this good, it's hard to be humble and this well may be one of the single best pasta dishes we've had in a long while. The smoked scallops can do anything that bacon can do and possibly even more.

Let's be real, beer battered fried seafood is almost always at the top of people's "favorite things to eat" list. And while this is usually regulated to your typical fish and chips, switching things up and using shrimp is an awesome alternative (and easier to make!).

While chicken tikka masala might be one of the best known Indian dishes of all time, we highly urge you to try it using shrimp instead!

For many people, Chili Crab is the epitome of all seafood recipes. It's an Asian classic for sure and this rendition couldn't be easier to make.

It's hard to make fried foods better, but throw them on a stick and you've got some truly spirited food! Maybe State Fair season has gotten to us a little too hard, but these fried scallops on a stick are divine.

We all know that crab dredged in melted butter is one of the world's finer delacicies, but did you know there are other ways to serve crab? Of course you did, but just in case you have a hard time breaking away from the standard fair, we highly suggest you try out this beautiful Japanese crab salad, or Kani Su.

Simple dishes are always great to help make weeknights a little easier, but when they pack a ton of flavor, they can also be the most rewarding! This dish comes basically comes together in one pan and takes less than 15 minutes to make, making it the ultimate weeknight go to!

Everybody loves coconut shrimp, but we've gone and put a little twist on the original fried version by substituting it for a healthier, stir fried interpretation that comes jam packed full of huge, bold flavors!

This dish is a great and easy play on a classic New England style lobster roll. It’s easy to make and easy to amend and play around with. Feel free to omit or add ingredients as necessary including things like fresh herbs, mustard, or different seasonings and if you want to go all out, feel free to use lobster or some of our incredible Bristol Bay King Crab!

Clams are way too good for so many reasons. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. There’s just something about the melding of a nice sausage with the briny brightness of the clams. Give it a little crispy breadcrumb topper and you can’t really go wrong.