This recipe is big on Spanish inspired flavors and is really easy to make. A few roughly chopped almonds, shallots, and a good amount of butter really elevate the fish and the fresh, yet rich vinaigrette really works to pull the whole plate together!
read moreThis recipe really works with any fish you like, but it works particularly well with cod, haddock, hake, or halibut. This is another recipe that's a slam dunk and incredibly easy to make making it perfect for any quick weeknight meal.
read moreThis recipe is BIG on flavor and could easily make a nice addition to any St. Patrick's Day dinner!
read moreThis recipe is pretty classic, sometimes known as Picatta, it works really well with a variety of fish. This is a great way to use John Dory, Sole, Plaice, Flounder, or even Tilapia. It's easy and flavorful and comes together all in one pan. Perfect for any night of the week!
read moreThis recipe is a modern classic and pairs well with a lot of different fish. While we really like using Mahi Mahi or Snapper, you can also really use whatever you like. The Mango salsa is great and we highly recommend making at least enough extra to serve with some chips on the side!
read moreNigiri Sushi is one of everyone's favorite things! We frequently do it with tuna or salmon, but there are so many other great white fleshed fish that are worth exploring, we implore to talk with our fishmongers and get some suggestions!
read moreAll too often, when it comes to making sushi at home, we default to things like tuna and salmon because they're easy and generally accessible, however, there are many great white fish options that work really well and we highly suggest you give those a try as well!
read morePaella is a classic Spanish dish that's a lot of fun to make and even more fun to eat! You can really use whatever mix of fish and shellfish you like, so it's easy customizable, but this version with Shrimp, Clams, and Fish is a great way to get you started!
read moreThis is always a seasonal favorite and a huge hit for parties! You can easily make this using your favorite salmon as a quick, simple, make ahead dish perfect for celebrations with friends and family!
read moreIf you’re looking to liven up your fish dishes, give this recipe a try! All of the brightness from the Yuzu really pairs well with most any fish, but we highly recommend trying it with something oily or meaty like Ono, Wahoo, or Swordfish!
read moreIf you’re looking for something that works for a nice light weeknight meal, but will also work incredibly for a dinner party, this dish is definitely for you! While you could definitely serve this warm, it’s also great chilled which would also make it great for any fancy brunches you might want to serve!
read moreBig, bold flavor in under 15 minutes? Yes please! This is an incredible one pan recipe that’ll help kick your week night dinners all of the notches! Arctic Char is a great, sustainable fish that's as delicious as it is affordable, so definitely give this one a try!
read moreThere's no better way to enjoy high quality seafood than to serve it as sashimi. This gorgeous sashimi uses beautiful frozen Opakapaka fillet, also known as Pink Snapper, and is so easy to make that it'll become a surefire go to!
read moreSalt crusting a whole fish might seem like a lot of work, but it’s actually super easy and quick and the results are absolutely out of this world! For this recipe we used a whole Black Sea Bass, but you could really use any kind of fish in the 1-2lb range. Try it with striped sea bass, snapper, bream, or really any other fish that suits your fancy!
read moreThis is probably one of our most popular recipes of all time. It’s really easy to make and is perfect for any summer cookout!
read moreUsing some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and the pinch of Garam Masala also rounds it out with all of its delicious warming spices.
read moreFish tacos can come in many varieties, but this Baja Style Seabass taco is a personal favorite! Lightly fried and served with a crisp slaw and spicy Mayo, these are some tacos that are truly hard to beat! #seabass #taco #fishtaco #recipe
read moreIf you’re looking for a quick dinner full of big bold flavors, this recipe is definitely for you! Sometimes you’ve gotta just forget the old, “no cheese with fish,” adage because these results are absolutely worth bending the rules for!
read moreWild-caught California seabass is a really great fish that’s perfect for grilling and even better for tacos! Toss a fillet on the grill with a little salt and pepper (or maybe hit it with a little Wazata Bay Taco Seasoning) and then put it in a tortilla with all your favorite garnishes. Check out our recipe below for how we like to do it!
read moreIf you're looking for big flavor that comes together in less than ten minutes, this is the dish for you! It's also great for anytime of the year, so long as you have good halibut, but really, you could do this with most of your favorite fishes!
read moreBarramundi is a great, versatile fish good for so many different things. Barramundi are also a really incredibly, sustainably raised fish meaning that you can not only have some seriously delicious food, but you can also feel good about eating it too! We use a little Ashman's Mango & Key Lime Marinade to take advantage of the big time summer
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