RECIPES

It’s hard to beat a classic surf & turf, but with a few tweaks you can get big flavor for a lot less money! Skirt steak and shrimp are way more cost effective options than the traditional Fillet Mignon and lobster tail and with the addition of a sweet soy glaze and some Japanese togarashi seasoning, you can create a top shelf feast that’s suitable for any night of the week!

Cooking your fish whole is one of the absolute best ways to enjoy it and it’s way easier than most people tend to think. This recipe makes use of a nice snapper, in this case a Yellowtail Snapper, but a Red Snapper would work as well, and it’s paired with some simple citrus, vine-on cherry tomatoes, and some fresh herbs. In our opinion, this is one of the best ways to enjoy a fish.

If you’re looking for a delicious taco that’s maybe a little different than what you’re used to, try this incredible Clam & Chorizo Taco! It’s super simple to make, but it packs a wallop in the flavor department !

If you’re looking for an easy way to get a big taste of New Orleans in short order, you’ve gotta give this recipe a try. Using our favorite Chef Martin Andouille Sausage, Crayfish Tails, and Bootsie’s Étouffée Sauce, you can have a soul satisfying dinner in no time flat!

This super simple baked salmon dish brings big flavor to any night of the week. Serve with a simple side salad and you got a nice light dinner that won’t leave you feeling shorted.

We'd wager money that, up until now, you'd ever check out a recipe for a Tuna Sandwich, but let us tell you friends, once you try this one, you go back to reaching for those dusty cans of tuna fish sitting in your pantry.

There's nothing quite like fresh grilled Mahi Mahi, especially when paired with some simple fresh flavors. While you can't beat a good fish taco, all too often, tostadas get a little overlooked. While you could definitely do this same preparation in a taco, we definitely recommend giving the tostada a chance!

This is a super simple recipe that is jam packed full of flavor. Perfect for any weeknight dinner, this dish combines sweet, sour, and earthy flavors in a way that highlights the natural flavor and texture of whatever salmon you use.

Super simple, super classy, and super delicious! Whether you’re looking for an impressive brunch option or a nice light dinner, this Smoked Salmon Tartine with Caviar Cream Cheese is sure to be an absolute hit!

Talk about living in the lap of luxury! This dish uses some top shelf ingredients to create something greater than the sum of its parts. While seemingly very fancy, it's really easy to make and comes together very quickly. Something that's perfect for those special occasions.

Scallops are easily one of the all-time great seafood options and it's in part to their natural sweetness. When served raw you can take advantage of other bright flavors to really boost and highlight all that scallops have to offer.

If you’re looking to zip up your tuna, this recipe pops! The Gochujang dressing has just enough heat to round out the bright citrus flavors from the lime and the earthiness of the sesame seeds. This is a fish that’s a showstopper, yet easy enough to bust out on a weeknight.

Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you've got some cooked salmon to use, this spread is the way to go!

If you're looking for something festive, here's the dish for you! This roast salmon delivers big in the flavor department and given that this could easily be done with a whole side of salmon, it's a great way to feed a lot of people.

There's nothing better than a solid fish sandwich and this one, might just be one of the best, and it's also one of the easiest to make. With just a few simple ingredients, you can transform your grouper into a truly special sandwich spectacular!

This swordfish is all about big, bold, and bright flavors. The harissa gives the fish a rich, mellow heat which is complimented perfect with bright, citrusy preserved lemon relish.

This might be one of our new favorite salmon dishes. It packs MASSIVE flavor, but it's incredibly easy to make.

If you’re looking for next level comfort food, here it is friends! Enchiladas are always a favorite and when you add shrimp and a ton of delicious cheese, it’s a sure fire win!

Here’s a great quick dish that comes packed with big flavor. If you’re a shrimp lover, this Shrimp with Black Bean Sauce is a must try!

For those who know us, you know that the a Golden Tilefish has been our mascot fish since 1985, so we thought we’d have some fun with it and do our take off a certain famous fast food fish sandwich. This is a ton of fun to make and way better than anything you’ll ever get out of a drive through, we promise!

A pizza using smoked seafood can be a great quick weeknight meal that's ready to go in a matter of minutes. Using our smoked bay scallops and cold smoked salmon, you can put together a speedy dinner that's as classy as it is delicious!