RECIPES

Shrimp Cocktail is always a fan favorite, but sometimes you’ve gotta mix things up a bit! Next time, try out this fantastic Spicy Gochujang Dipping Sauce for your shrimp cocktail as it’s certain to become a staple sauce in your rotation!

There’s nothing like the taste of New Orleans to help improve your mood on a chilly night, but sometimes you don’t have the time to make a gorgeous Étouffée from scratch, so for those days, give this easy and quick method a try! We promise, there’s no sacrifice on flavor here.

It’s hard to get better than a big bowl of steamed mussels, but when you take things outside the box a bit and add a green curry twist, you’re bringing things to a whole new level!

These Bloody Mary mussels are sure to be a big hit! They’re super easy and you can go nuts with the garnishes, just like you’d do for your favorite Bloody Mary’s!

If you’re looking for a new way to enjoy fresh shucked oysters, give this recipe a try! This twist on a classic delivers a fun play on flavors we all know and love while also bringing something just a bit different to the party!

If you’re looking to liven up your fish dishes, give this recipe a try! All of the brightness from the Yuzu really pairs well with most any fish, but we highly recommend trying it with something oily or meaty like Ono, Wahoo, or Swordfish!

If you’re looking for something that works for a nice light weeknight meal, but will also work incredibly for a dinner party, this dish is definitely for you! While you could definitely serve this warm, it’s also great chilled which would also make it great for any fancy brunches you might want to serve!

Big, bold flavor in under 15 minutes? Yes please! This is an incredible one pan recipe that’ll help kick your week night dinners all of the notches! Arctic Char is a great, sustainable fish that's as delicious as it is affordable, so definitely give this one a try!

If you want to take your pork chop game to the next level, you’ve gotta try this! Adding shrimp to anything is always a good idea, but with the addition of the Carolina Gold mustard based BBQ sauce, we’re talking about something truly special here!

There's no better way to enjoy high quality seafood than to serve it as sashimi. This gorgeous sashimi uses beautiful frozen Opakapaka fillet, also known as Pink Snapper, and is so easy to make that it'll become a surefire go to!

Fresh shucked oysters are a true joy and with a simple condiment, they can be taken to a whole new level! This sweet, sour, and spicy mignonette, a traditional sauce to pair with oysters, really works to highlight the briny flavor of the oysters.

Salt crusting a whole fish might seem like a lot of work, but it’s actually super easy and quick and the results are absolutely out of this world! For this recipe we used a whole Black Sea Bass, but you could really use any kind of fish in the 1-2lb range. Try it with striped sea bass, snapper, bream, or really any other fish that suits your fancy!

Quick and easy BBQ Shrimp are always a treat and paired with a fresh mango salsa, it's the perfect summertime meal!

This is probably one of our most popular recipes of all time. It’s really easy to make and is perfect for any summer cookout!

Using some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and the pinch of Garam Masala also rounds it out with all of its delicious warming spices.

Fish tacos can come in many varieties, but this Baja Style Seabass taco is a personal favorite! Lightly fried and served with a crisp slaw and spicy Mayo, these are some tacos that are truly hard to beat! #seabass #taco #fishtaco #recipe

If you’re looking for a quick dinner full of big bold flavors, this recipe is definitely for you! Sometimes you’ve gotta just forget the old, “no cheese with fish,” adage because these results are absolutely worth bending the rules for!

Wild-caught California seabass is a really great fish that’s perfect for grilling and even better for tacos! Toss a fillet on the grill with a little salt and pepper (or maybe hit it with a little Wazata Bay Taco Seasoning) and then put it in a tortilla with all your favorite garnishes. Check out our recipe below for how we like to do it!

There's no arguing that one of the greatest all-time sandwiches has to be a Lobster Roll, but the big point of contention always comes down to the question, "which style is best?"

If you're looking for big flavor that comes together in less than ten minutes, this is the dish for you! It's also great for anytime of the year, so long as you have good halibut, but really, you could do this with most of your favorite fishes!

Barramundi is a great, versatile fish good for so many different things. Barramundi are also a really incredibly, sustainably raised fish meaning that you can not only have some seriously delicious food, but you can also feel good about eating it too! We use a little Ashman's Mango & Key Lime Marinade to take advantage of the big time summer