RECIPES

This is a great sauce that goes perfectly with hearty, steaky fish. Try with Swordfish, Marlin, or Opah. Salmon and tuna would also work well. In addition to seafood, this sauce works great with chicken or in any kind of stir-fry you can dream of.

Almost nothing goes better with beautifully poached and chilled shrimp than a perfect punchy cocktail sauce! Here’s the recipe for our famous Coastal Seafoods house-made sauce if you want to give a go at making it yourself, otherwise, feel free to pick some up the next time you stop by to replenish your shrimp supply.

This dish makes excellent use of fresh, beautiful salmon and is perfect for any night of the week or as a great lunch.

Lobster is one of life's true luxuries, so much so that's it's hard to image doing much to it in order to preserve it's sweet, pristine flavor. However, you don't always have to get stuck in the same "lobster and butter" loop once you learn to utilize the magic that is "compound butter".

Spring has sprung, first of the season wild Alaskan halibut is here, and after a long winter, fresh asparagus is finally making it’s way back into markets all across town which means it’s the perfect season to make this dish.

For many, gefilte fish season is here, however, for those who are unfamiliar with this Jewish holiday staple, get ready for something incredibly delicious. While gefilte fish is a Passover tradition that dates back a long time, the general publics snap reaction to the idea of ground-fish balls is less than ecstatic.

This may look to be a pretty classy dish (and it is), but it’s actually really simple. When poached, the Monkfish takes on a very lobsterlike quality. In fact, Monkfish is frequently referred to as the “poor-persons lobster”.

Gumbo is one of the truly quintessential American dishes that’s frequently served up with a side of healthy debate. Typically, this comes down to the roux, a mixture of fat and oil that’s used to thicken the sauce. In New Orleans, the idea is to get the roux as dark as possible without burning or scorching.

There’s nothing better than a super easy, hyper delicious weeknight meal. The kind of thing that comes together in roughly ten minutes yet is as satisfying as something that’s been on the stove all day long.

Arctic char is such a great fish, but as with a lot of other fish, the fillets generally come with the belly portion still attached, which is great because it’s a rich, fatty piece of meat.

This is a great spring or early summer dish that’s full of bright, vibrant flavors. For this preparation, you could easily pan roast the opah, however, grilling is also a great alternative should you have access to a grill.

hat makes for South Carolina style BBQ? Well, we’re glad you asked! South Carolina style BBQ generally relies on a mustard based BBQ sauce as opposed to the traditional tomato base. As it should so happen, we carry an excellent South Carolina style sauce in the shop.

Fish tacos are easily one of the greatest foods known to human beings. They’re perfect all year round in a variety of different ways, but one of my favorite recipes is this grilled halibut taco with mango salsa.

Everybody loves poke, but the true beauty of it is just how easy it is to make. Generally, you have your fish, a few onions, some herbs, and maybe a soy based dressing, but in this case we’re pumping things up and making a sauce using Kewpie mayonnaise, togarashi oil, and black garlic molasses.

During the summer, those quick weeknight dishes suddenly become more important than ever which makes this BBQ grouper perfect.

One of the best ways to enjoy wild salmon is on the grill. If you want to ramp things up and take it to a whole other level, you’ve got to trying grilling them using cedar planks.

On the East Coast oyster stuffing is something that’s readily celebrated, but here in the Midwest, it’s still treated as something that leaves a little to be desired. Hopefully, we’ve helped to rectify that by giving it a little Minnesota kick.

Mac & Cheese is always a huge hit and this version, jam-packed with rich and delicious lobster meat, is certainly no exception.

This is the perfect garnish to any Bloody Mary brunch, but it could easily double as a really great appetizer.

The deep rich flavor of our Coastal Seafoods Black Bean Sauce is a perfect accompaniment to the steaky texture of sword fish.

This is a great way to enjoy the sweet, crisp meat of a red snapper.