RECIPES

This dish is a great and easy play on a classic New England style lobster roll. It’s easy to make and easy to amend and play around with. Feel free to omit or add ingredients as necessary including things like fresh herbs, mustard, or different seasonings and if you want to go all out, feel free to use lobster or some of our incredible Bristol Bay King Crab!

Clams are way too good for so many reasons. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. There’s just something about the melding of a nice sausage with the briny brightness of the clams. Give it a little crispy breadcrumb topper and you can’t really go wrong.

Salmon is such a great fish, that sometimes it can be too easy to fallback onto tried and true preparations. While grilled or seared salmon is absolutely delicious, sometimes adding a few other simple flavors can really help to highlight the natural flavors of the fish.

Crab dip is always a party favorite and perfect for any big game or event that might be coming up. So, in order to help keep you prepared, it seemed only fair to have a little competition of our own by putting two different interpretations on this classic dip in a face-to-face showdown!

When it comes to chowders, it’s always clam that reigns king. We would, however, like to offer up a bit of an alternative. Cod.

When it comes to entertaining, the easier the dish is to prepare, the better. Fortunately for you, these buffalo shrimp couldn’t be easier and it makes for the perfect crowd-pleasing appetizer.

"What's Corvina," one might be inclined to ask. Well friends, let us tell you. Corvina is a beautiful, mild, white, flaky fleshed fish that lends itself really well to a wide variety of preparations and big bold flavors. This recipe uses bright flavors to help accentuate the fish and it's perfect for any quick weeknight meal.

While some people tend to get tired of cod, fresh cod is a true thing of beauty and if you can get it when it first comes into season when it’s at it’s prime, it’s a real show-stopping piece of fish. It needs nothing more than a simple treatment and takes minutes to make.

Rainbow trout is such a great fish and one of it's better qualities, is that it's perfectly suited for a whole fish preparation. All you have to do is stuff the fish with your favorite array or herbs and a few lemon slices and you're good to go. All it takes is a few minutes in a high heat over or on a grill and you've got yourself a showstopper suitable for an elegant dinner party or for fast weeknight eating!

If you're looking to dazzle your family and friends this holiday season, this recipe is a must.

This recipe is perfect for any weeknight and comes loaded with flavor.

Summer is here and sweet corn is back on the menu! It’s hard to imagine anything that pairs better with corn than sweet, rich sea scallops, especially when you tie it all together with some smokey chorizo and just a bit of balsamic vinegar.

Dungeness crabs are a true delicacy and there's no better way to highlight them than by preparing them using this classic Chinese stir fry technique!

If you were ever looking for the perfect sauce to pair with amazingly sweet and succulent stone crab claws, look no further. This sauce was first developed by the geniuses down at the original Joe’s Stone Crab down in Miami, FL, a place renowned for their stone crabs.

This recipe makes for a great appetizer or entree and comes together in minutes. Serve with a side of roasted veggies and drizzle with a balsamic reduction (available for sale in-store) for a knockout meal!

This dish is so simple and perfect it works for almost any occasion. Served with a side of boiled, herbed potatoes, it makes a great weeknight meal, a stunning centerpiece for an elegant dinner party, or as a starter for a larger, multi-course meal.

This is the perfect celebration dish! It can be setup as a self serve delight or it can be elegantly plated for all those extra special dinner soirees!

One of the best ways to enjoy wild salmon is on the grill. If you want to ramp things up and take it to a whole other level, you’ve got to trying grilling them using cedar planks.

If you're looking for a delicious way to ramp up your fish game, you seriously need to take this pesto for a test drive.

Arctic Char is a great source of sustainable seafood! It’s got a pink, or orange, flesh much like salmon and can be used in almost exactly the same ways. This dish is a perfect fall dish featuring rich and hearty flavors that perfectly compliment the richness of char.

Arctic Char is such a great fish, especially for the home cook. Its fat content helps keep the fish nice and juicy (and difficult to overcook). It, like it’s salmonoid counterpart, is also a fairly hearty fish which holds up well against heavy seasoning making it perfect for this Indian inspired treatment.