RECIPES

We frequently get asked about non-grilling options for Swordfish and while Swordfish is perfect for those high-heat preparations, it can also be delicious in more gentile and refined preparation. This simple pan roasted Swordfish with a white wine, butter, and caper sauce is absolutely delicious and it couldn't be easier to prepare!

This dish is a personal favorite! These clams pack massive flavor into a simple dish that only takes a few minutes to put together. Give this a try for an instant crowd pleaser!

Did you know that the Golden Tilefish is the flagship fish for Coastal Seafoods? It was the fish that started a seafood revolution in the Twin Cities when back in the early 1980's it served as the first fish sold by Coastal founder, Suzanne Weinstein.

There's just something about a beautifully pan roasted piece of fish set atop a perfectly creamy and decadent risotto. It's a true thing of beauty yet it's a perfect dinner for any night of the week all year round.

This is another little weeknight one-pot-wonder perfect for when you're looking for something quick, easy, healthy, and crazy flavorful!

When you've got a dish this good, it's hard to be humble and this well may be one of the single best pasta dishes we've had in a long while. The smoked scallops can do anything that bacon can do and possibly even more.

Let's be real, beer battered fried seafood is almost always at the top of people's "favorite things to eat" list. And while this is usually regulated to your typical fish and chips, switching things up and using shrimp is an awesome alternative (and easier to make!).

While chicken tikka masala might be one of the best known Indian dishes of all time, we highly urge you to try it using shrimp instead!

For many people, Chili Crab is the epitome of all seafood recipes. It's an Asian classic for sure and this rendition couldn't be easier to make.

It's hard to make fried foods better, but throw them on a stick and you've got some truly spirited food! Maybe State Fair season has gotten to us a little too hard, but these fried scallops on a stick are divine.

As popular as salmon is, for some reason people are frequently hesitant to try frying it. Rest assured, salmon is great fried. In fact, it can really help enhance the overall flavor and texture of the fish.

This is a dish for people that love heat! Although, if you’re heat adverse, you can use as little or as much jerk seasoning as you like. Cutting the jerk seasoning with a bit of water to dilute it for the marinating process or using sweet peppers instead of hot peppers in the rice will also help to control the heat level.

For too many people, paella is an elusive dish. Much like risotto, many of heard of it, but too few have actually tried it, let alone attempted making it. Rest assured, it's not as hard as it may seem and is one of the best ways to utilize a variety of fresh seafood!

When you have the best salmon available, it helps to know what to do with it and this seasonal salmon recipe is perfect for grilling season.

Of all the seafood dishes that exist in the word, this might just be one of the all time best. It's become a global phenomena based on just how delicious it really truly is.

One of the absolute best ways to cook fresh fish, is to cook it whole over the grill. Cooking fish on the bone is just like any other protein in that the bones help keep the fish moist and packed with flavor. One of the absolute best fish for grilling whole are snappers and really, any snapper variety will do.

We all know that crab dredged in melted butter is one of the world's finer delacicies, but did you know there are other ways to serve crab? Of course you did, but just in case you have a hard time breaking away from the standard fair, we highly suggest you try out this beautiful Japanese crab salad, or Kani Su.

Simple dishes are always great to help make weeknights a little easier, but when they pack a ton of flavor, they can also be the most rewarding! This dish comes basically comes together in one pan and takes less than 15 minutes to make, making it the ultimate weeknight go to!

One of my favorite things of all time in this world is a big, fat, walleye sandwich. Here in Minnesota, it’s basically a staple and can be found in restaurants all across the state, but it’s even better when you can make it for yourself fresh at home.

Everybody loves coconut shrimp, but we've gone and put a little twist on the original fried version by substituting it for a healthier, stir fried interpretation that comes jam packed full of huge, bold flavors!

There's just something that's super gratifying about digging into a big, fat, lush po' boy sandwich and when it's filled with crispy fried catfish, it really is the ultimate.