RECIPES

There's no arguing that one of the greatest all-time sandwiches has to be a Lobster Roll, but the big point of contention always comes down to the question, "which style is best?"

If you're looking for big flavor that comes together in less than ten minutes, this is the dish for you! It's also great for anytime of the year, so long as you have good halibut, but really, you could do this with most of your favorite fishes!

Barramundi is a great, versatile fish good for so many different things. Barramundi are also a really incredibly, sustainably raised fish meaning that you can not only have some seriously delicious food, but you can also feel good about eating it too! We use a little Ashman's Mango & Key Lime Marinade to take advantage of the big time summer

There's nothing like a really nice, high quality salmon baked with a little sweet and sticky glaze. This recipe is super easy and works well with all your favorite salmons, but if you ask us, the fattier the salmon, the better.

What's happens when everyone's favorite brunch cocktail crashes into everyone's favorite appetizer? A flavor explosion that's just as perfect and easy for dinner parties as it it suitable for relaxed light weeknight dinners at home.

When the warm weather rolls around, there's nothing better than a quick dinner that's as delicious as it is simple to make. The fresh flavors from the shrimp and avocado pair beautifully with a simple vinaigrette and with a few pickled peppers, the whole dish brightens up like a beautiful summer evening.

This classic Scandinavian open faced sandwich couldn't be more perfect when it comes to light and refreshing lunches or light dinners. It's packed with flavor and comes together quickly since you're making use of pre-cooked, shelled, and deveined shrimp!

There’s just no getting around that this is the perfect warm weather dish and it’s so incredibly easy to make, that it’s sure to be a new go to.

It’s hard to beat a nicely grilled piece of fish, but pair it with some nice Greek seasoning and a bright and spicy artichoke relish and you’ve really got something special.

Oh Surf & Turf, let us count the ways! There are so many ways to approach Surf & Turf that the options are virtually limitless, but if you want to keep things classic (with a twist), go for some delicious sautéed mushrooms and shallots, but toss in a few succulent Bay Scallops at the end to take things up to a whole new level!

If you’re into Spanish flavors or tapas, this grilled head-on shrimp fish is for you! The rich romesco and the bright scallion vinaigrette elevate the shrimp to a whole new level, but be warned, this is a messy eating dish, which is exactly the way we like it!

If you’re looking for a top-shelf go to brunch dish for friends and family, this Soft Scrambled Eggs with Lobster is a slam dunk! It’s incredibly easy and comes together real fast, making this a truly luxurious dish that’s as fun to eat as it is to look at! Add some asparagus and Gruyere cheese and you’re taking the whole thing to the next level!

Before you get all angry that this ISN’T Carbonara, we know. This is a Carbonara INSPIRED pasta dish that we think you’ll love anyway. Like carbonara, it’s a egg yolk based sauce that we’ve livened up with just a touch of Creme Fraische which all pairs incredibly well with all this succulent crab meat! It may not be a proper carbonara, but it’s still absolutely worth giving a shot!

Crab legs are really one of the easiest things to make at home. Generally speaking, the crab legs you buy with be pre-cooked and frozen at sea to help ensure maximum quality, which means all you really have to do is reheat them and serve.

Sometimes, all you want is a simple baked lobster tail, so here you go, a recipe that's so simple, yet so luxurious, it's gonna be a surefire hit!

Another delicious yet deceptively simple salmon dish. This is a great way to utilize gorgeous sashimi grade salmon while deviating a bit from the more traditional sushi and sashimi option. Using a few marinated vegetables and a pretty basic dressing, you’ve got yourself an incredible appetizer or a nice light dinner.

It’s hard to beat a classic surf & turf, but with a few tweaks you can get big flavor for a lot less money! Skirt steak and shrimp are way more cost effective options than the traditional Fillet Mignon and lobster tail and with the addition of a sweet soy glaze and some Japanese togarashi seasoning, you can create a top shelf feast that’s suitable for any night of the week!

Cooking your fish whole is one of the absolute best ways to enjoy it and it’s way easier than most people tend to think. This recipe makes use of a nice snapper, in this case a Yellowtail Snapper, but a Red Snapper would work as well, and it’s paired with some simple citrus, vine-on cherry tomatoes, and some fresh herbs. In our opinion, this is one of the best ways to enjoy a fish.

If you’re looking for a delicious taco that’s maybe a little different than what you’re used to, try this incredible Clam & Chorizo Taco! It’s super simple to make, but it packs a wallop in the flavor department !

If you’re looking for an easy way to get a big taste of New Orleans in short order, you’ve gotta give this recipe a try. Using our favorite Chef Martin Andouille Sausage, Crayfish Tails, and Bootsie’s Étouffée Sauce, you can have a soul satisfying dinner in no time flat!

This super simple baked salmon dish brings big flavor to any night of the week. Serve with a simple side salad and you got a nice light dinner that won’t leave you feeling shorted.