RECIPES

We all know that crab dredged in melted butter is one of the world's finer delacicies, but did you know there are other ways to serve crab? Of course you did, but just in case you have a hard time breaking away from the standard fair, we highly suggest you try out this beautiful Japanese crab salad, or Kani Su.

Simple dishes are always great to help make weeknights a little easier, but when they pack a ton of flavor, they can also be the most rewarding! This dish comes basically comes together in one pan and takes less than 15 minutes to make, making it the ultimate weeknight go to!

One of my favorite things of all time in this world is a big, fat, walleye sandwich. Here in Minnesota, it’s basically a staple and can be found in restaurants all across the state, but it’s even better when you can make it for yourself fresh at home.

Everybody loves coconut shrimp, but we've gone and put a little twist on the original fried version by substituting it for a healthier, stir fried interpretation that comes jam packed full of huge, bold flavors!

There's just something that's super gratifying about digging into a big, fat, lush po' boy sandwich and when it's filled with crispy fried catfish, it really is the ultimate.

Fish tacos are basically one of natures perfect foods and, as it should so happen, fresh Mahi Mahi is one of the perfect fish for fish tacos. The firm texture and juicy flakes make Mahi a great candidate for a lot of different preparations, but these simple tacos really show off the fish for what it truly is; delicious.

This is a great and super simple recipe that’s perfect for weeknights or a little weekend entertaining. Serve alongside steamed rice and some roasted vegetables and you’ve got yourself a perfect meal that’s well suited to a variety of occasions.

During the late winter months, nothing beats big, bold, bright Cajun flavors and this blackened striped bass is an excellent representation of that. Throw in some steamed clams and this spicy Cajun cream sauce and you’ve got yourself a real winning dish!

Wild caught striped bass is always a treat and keeping things simple and fresh is key to highlighting the beautiful flavor of the fish.

One of the world's true great pleasures is a freshly fried platter of fish and chips, but in order to get there, it helps to know how to properly fry your fish.

When the State Fair rolls around (or anytime of the year really!), you know it’s time to start putting everything “on-a-stick” and we couldn’t think of anything we’d rather skewer than beautiful swordfish along with some of Chef Martin’s amazing andouille sausage. Add some peppers and onions, and you’ve got one of the greatest summer eating foods you’ll ever have.

Everybody loves a good burger, but when you swap out your ground beef for delicious Ahi Tuna, you take the whole concept to a brand new level!

This dish is a great and easy play on a classic New England style lobster roll. It’s easy to make and easy to amend and play around with. Feel free to omit or add ingredients as necessary including things like fresh herbs, mustard, or different seasonings and if you want to go all out, feel free to use lobster or some of our incredible Bristol Bay King Crab!

Clams are way too good for so many reasons. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. There’s just something about the melding of a nice sausage with the briny brightness of the clams. Give it a little crispy breadcrumb topper and you can’t really go wrong.

Salmon is such a great fish, that sometimes it can be too easy to fallback onto tried and true preparations. While grilled or seared salmon is absolutely delicious, sometimes adding a few other simple flavors can really help to highlight the natural flavors of the fish.

Crab dip is always a party favorite and perfect for any big game or event that might be coming up. So, in order to help keep you prepared, it seemed only fair to have a little competition of our own by putting two different interpretations on this classic dip in a face-to-face showdown!

When it comes to chowders, it’s always clam that reigns king. We would, however, like to offer up a bit of an alternative. Cod.

When it comes to entertaining, the easier the dish is to prepare, the better. Fortunately for you, these buffalo shrimp couldn’t be easier and it makes for the perfect crowd-pleasing appetizer.

"What's Corvina," one might be inclined to ask. Well friends, let us tell you. Corvina is a beautiful, mild, white, flaky fleshed fish that lends itself really well to a wide variety of preparations and big bold flavors. This recipe uses bright flavors to help accentuate the fish and it's perfect for any quick weeknight meal.

While some people tend to get tired of cod, fresh cod is a true thing of beauty and if you can get it when it first comes into season when it’s at it’s prime, it’s a real show-stopping piece of fish. It needs nothing more than a simple treatment and takes minutes to make.

Rainbow trout is such a great fish and one of it's better qualities, is that it's perfectly suited for a whole fish preparation. All you have to do is stuff the fish with your favorite array or herbs and a few lemon slices and you're good to go. All it takes is a few minutes in a high heat over or on a grill and you've got yourself a showstopper suitable for an elegant dinner party or for fast weeknight eating!