RECIPES

Dungeness crabs are a true delicacy and there's no better way to highlight them than by preparing them using this classic Chinese stir fry technique!

If you were ever looking for the perfect sauce to pair with amazingly sweet and succulent stone crab claws, look no further. This sauce was first developed by the geniuses down at the original Joe’s Stone Crab down in Miami, FL, a place renowned for their stone crabs.

This recipe makes for a great appetizer or entree and comes together in minutes. Serve with a side of roasted veggies and drizzle with a balsamic reduction (available for sale in-store) for a knockout meal!

This dish is so simple and perfect it works for almost any occasion. Served with a side of boiled, herbed potatoes, it makes a great weeknight meal, a stunning centerpiece for an elegant dinner party, or as a starter for a larger, multi-course meal.

This is the perfect celebration dish! It can be setup as a self serve delight or it can be elegantly plated for all those extra special dinner soirees!

One of the best ways to enjoy wild salmon is on the grill. If you want to ramp things up and take it to a whole other level, you’ve got to trying grilling them using cedar planks.

If you're looking for a delicious way to ramp up your fish game, you seriously need to take this pesto for a test drive.

Arctic Char is a great source of sustainable seafood! It’s got a pink, or orange, flesh much like salmon and can be used in almost exactly the same ways. This dish is a perfect fall dish featuring rich and hearty flavors that perfectly compliment the richness of char.

Arctic Char is such a great fish, especially for the home cook. Its fat content helps keep the fish nice and juicy (and difficult to overcook). It, like it’s salmonoid counterpart, is also a fairly hearty fish which holds up well against heavy seasoning making it perfect for this Indian inspired treatment.

While this dish could make a great weeknight meal all year round, it’s particularly well suited to late winter or early spring. Perfect for a St. Patrick’s Day feast or for lent, this stout braised arctic char with charred cabbage and mushrooms is an absolute winner!

Shrimp scampi is a near perfect expression of what happens when two ingredients come together in perfect harmony. In this case, shrimp and butter.

Spaghetti Aglio e Olio is one of the world’s most simple, yet classic pasta dishes. The addition of seared shrimp just takes it to an even better place.

Shrimp & grits might just be one the most iconic of all Southern dishes (right up there with fried chicken and gumbo) and it’s something so crazy simple, that everyone should know how to make it.

Sometimes it's the simple things that are the most delicious. This recipe is for a beautiful and straight forward tuna poke that delivers big on crisp, clean, and concise flavors!

Tuna Tataki is a great way to start off a meal and this salad version is an easy way to impress your guests at the start of your next sushi party. It also makes for a nice and light weeknight dinner, so maybe just go ahead and try impressing yourself first. You know you’ve earned it!

Going for sushi is always fun, but we say TREAT YO SELF and give sushi making a try from the comfort of your own home! For a fraction of the price you can make truly great sushi at home with the freshest fish straight from the source.

This is a great sauce that goes perfectly with hearty, steaky fish. Try with Swordfish, Marlin, or Opah. Salmon and tuna would also work well. In addition to seafood, this sauce works great with chicken or in any kind of stir-fry you can dream of.

Almost nothing goes better with beautifully poached and chilled shrimp than a perfect punchy cocktail sauce! Here’s the recipe for our famous Coastal Seafoods house-made sauce if you want to give a go at making it yourself, otherwise, feel free to pick some up the next time you stop by to replenish your shrimp supply.

This dish makes excellent use of fresh, beautiful salmon and is perfect for any night of the week or as a great lunch.

Lobster is one of life's true luxuries, so much so that's it's hard to image doing much to it in order to preserve it's sweet, pristine flavor. However, you don't always have to get stuck in the same "lobster and butter" loop once you learn to utilize the magic that is "compound butter".

Spring has sprung, first of the season wild Alaskan halibut is here, and after a long winter, fresh asparagus is finally making it’s way back into markets all across town which means it’s the perfect season to make this dish.