Weekly Specials

This is a great sauce that goes perfectly with hearty, steaky fish. Try with Swordfish, Marlin, or Opah. Salmon and tuna would also work well. In addition to seafood, this sauce works great with chicken or in any kind of stir-fry you can dream of.

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Almost nothing goes better with beautifully poached and chilled shrimp than a perfect punchy cocktail sauce! Here’s the recipe for our famous Coastal Seafoods house-made sauce if you want to give a go at making it yourself, otherwise, feel free to pick some up the next time you stop by to replenish your shrimp supply.

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This dish makes excellent use of fresh, beautiful salmon and is perfect for any night of the week or as a great lunch.

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Lobster is one of life's true luxuries, so much so that's it's hard to image doing much to it in order to preserve it's sweet, pristine flavor. However, you don't always have to get stuck in the same "lobster and butter" loop once you learn to utilize the magic that is "compound butter".

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Spring has sprung, first of the season wild Alaskan halibut is here, and after a long winter, fresh asparagus is finally making it’s way back into markets all across town which means it’s the perfect season to make this dish.

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For many, gefilte fish season is here, however, for those who are unfamiliar with this Jewish holiday staple, get ready for something incredibly delicious. While gefilte fish is a Passover tradition that dates back a long time, the general publics snap reaction to the idea of ground-fish balls is less than ecstatic.

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