COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 11AM - 6PM, SATURDAY - SUNDAY 10AM - 6PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+) & VETERANS
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% EDUCATORS, STUDENTS, & HEALTHCARE WORKERS
Daily Discounts Not Valid with Weekly Features or Other Specials
WEEKLY FEATURE
Tuesday, July 20th - Sunday, July 25th
8/12 EZ Peel Jumbo Shrimp
$15.99/lb
Not available with Additional Daily Discounts
Supplies are limited. Pre-orders are strongly recommended.
WEEKLY FEATURE
Tuesday, July 20th - Sunday, July 25th
Opakapaka Fillet (Pink Snapper) - FROZEN
Wild | Hawaii
$13.99/lb
Not available with Additional Daily Discounts
Supplies are limited. Pre-orders are strongly recommended.
COASTAL CAFE NOW OPEN
The Coastal Seafoods Cafe is
Now Open for Business!
Hours: M-F: 11am-6pm, Sa-Su: 10am-6pm
New Address:
2007 E. 24th street | Minneapolis
COASTAL SEAFOODs
Featured Recipes
Quick and easy BBQ Shrimp are always a treat and paired with a fresh mango salsa, it's the perfect summertime meal!
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This is probably one of our most popular recipes of all time. It’s really easy to make and is perfect for any summer cookout!
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Using some nice Indian inspired flavors can really ramp up a dish quick! This roast cod has some amazing sweet and sour flavors from the tamarind chutney and the pinch of Garam Masala also rounds it out with all of its delicious warming spices.
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Fish tacos can come in many varieties, but this Baja Style Seabass taco is a personal favorite! Lightly fried and served with a crisp slaw and spicy Mayo, these are some tacos that are truly hard to beat! #seabass #taco #fishtaco #recipe
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If you’re looking for a quick dinner full of big bold flavors, this recipe is definitely for you! Sometimes you’ve gotta just forget the old, “no cheese with fish,” adage because these results are absolutely worth bending the rules for!
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Wild-caught California seabass is a really great fish that’s perfect for grilling and even better for tacos! Toss a fillet on the grill with a little salt and pepper (or maybe hit it with a little Wazata Bay Taco Seasoning) and then put it in a tortilla with all your favorite garnishes. Check out our recipe below for how we like to do it!
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