Weekly Specials

It’s hard to beat a classic surf & turf, but with a few tweaks you can get big flavor for a lot less money! Skirt steak and shrimp are way more cost effective options than the traditional Fillet Mignon and lobster tail and with the addition of a sweet soy glaze and some Japanese togarashi seasoning, you can create a top shelf feast that’s suitable for any night of the week!

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Cooking your fish whole is one of the absolute best ways to enjoy it and it’s way easier than most people tend to think. This recipe makes use of a nice snapper, in this case a Yellowtail Snapper, but a Red Snapper would work as well, and it’s paired with some simple citrus, vine-on cherry tomatoes, and some fresh herbs. In our opinion, this is one of the best ways to enjoy a fish.

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If you’re looking for a delicious taco that’s maybe a little different than what you’re used to, try this incredible Clam & Chorizo Taco! It’s super simple to make, but it packs a wallop in the flavor department !

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If you’re looking for an easy way to get a big taste of New Orleans in short order, you’ve gotta give this recipe a try. Using our favorite Chef Martin Andouille Sausage, Crayfish Tails, and Bootsie’s Étouffée Sauce, you can have a soul satisfying dinner in no time flat!

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This super simple baked salmon dish brings big flavor to any night of the week. Serve with a simple side salad and you got a nice light dinner that won’t leave you feeling shorted.

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We'd wager money that, up until now, you'd ever check out a recipe for a Tuna Sandwich, but let us tell you friends, once you try this one, you go back to reaching for those dusty cans of tuna fish sitting in your pantry.

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