Weekly Specials

If you’re into Spanish flavors or tapas, this grilled head-on shrimp fish is for you! The rich romesco and the bright scallion vinaigrette elevate the shrimp to a whole new level, but be warned, this is a messy eating dish, which is exactly the way we like it!

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If you’re looking for a top-shelf go to brunch dish for friends and family, this Soft Scrambled Eggs with Lobster is a slam dunk! It’s incredibly easy and comes together real fast, making this a truly luxurious dish that’s as fun to eat as it is to look at! Add some asparagus and Gruyere cheese and you’re taking the whole thing to the next level!

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Before you get all angry that this ISN’T Carbonara, we know. This is a Carbonara INSPIRED pasta dish that we think you’ll love anyway. Like carbonara, it’s a egg yolk based sauce that we’ve livened up with just a touch of Creme Fraische which all pairs incredibly well with all this succulent crab meat! It may not be a proper carbonara, but it’s still absolutely worth giving a shot!

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Crab legs are really one of the easiest things to make at home. Generally speaking, the crab legs you buy with be pre-cooked and frozen at sea to help ensure maximum quality, which means all you really have to do is reheat them and serve.

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Sometimes, all you want is a simple baked lobster tail, so here you go, a recipe that's so simple, yet so luxurious, it's gonna be a surefire hit!

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Another delicious yet deceptively simple salmon dish. This is a great way to utilize gorgeous sashimi grade salmon while deviating a bit from the more traditional sushi and sashimi option. Using a few marinated vegetables and a pretty basic dressing, you’ve got yourself an incredible appetizer or a nice light dinner.

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