COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+)
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
NOW OPEN ON SUNDAYS!!!
TO CELEBRATE, THIS SUNDAY ONLY
LIVE DUNGENESS CRABS
Trap Caught, Washington
$11.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND SPECIAL
Friday, Nov. 16th - Sunday, Nov. 18th
SHORELINE WILD COHO SALMON
Wild Caught, Alaska
$14.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND OYSTER SPECIAL
Friday, Nov. 16th - Sunday, Nov. 18th
ROYAL AMETHYST OYSTERS
West Coast, Farmed
Humbolt Bay, California
$1.50/ea
While Supplies Last, Pre-Orders Strongly Encouraged
COASTAL SEAFOODs
Featured Recipes
Dungeness crabs are a true delicacy and there's no better way to highlight them than by preparing them using this classic Chinese stir fry technique!
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If you were ever looking for the perfect sauce to pair with amazingly sweet and succulent stone crab claws, look no further. This sauce was first developed by the geniuses down at the original Joe’s Stone Crab down in Miami, FL, a place renowned for their stone crabs.
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This recipe makes for a great appetizer or entree and comes together in minutes. Serve with a side of roasted veggies and drizzle with a balsamic reduction (available for sale in-store) for a knockout meal!
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This dish is so simple and perfect it works for almost any occasion. Served with a side of boiled, herbed potatoes, it makes a great weeknight meal, a stunning centerpiece for an elegant dinner party, or as a starter for a larger, multi-course meal.
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This is the perfect celebration dish! It can be setup as a self serve delight or it can be elegantly plated for all those extra special dinner soirees!
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One of the best ways to enjoy wild salmon is on the grill. If you want to ramp things up and take it to a whole other level, you’ve got to trying grilling them using cedar planks.
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