COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+) & VETERANS
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
WEEKEND SPECIAL
Friday, April 26th - Sunday, April 28th
FRESH, SUSTAINABLY HARVESTED CATFISH
Farmed, Mississippi
$6.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND FEATURE
Friday, April 26th - Sunday, April 28th
NICELAND COD LOIN
Wild Caught, Iceland
$11.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND OYSTER SPECIAL
Friday, April 26th - Sunday, April 28th
RED RAIDER OYSTERS
Farmed, East Coast
$1.00/ea
While Supplies Last, Pre-Orders Strongly Encouraged
COASTAL SEAFOODs
Featured Recipes
One of my favorite things of all time in this world is a big, fat, walleye sandwich. Here in Minnesota, it’s basically a staple and can be found in restaurants all across the state, but it’s even better when you can make it for yourself fresh at home.
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Everybody loves coconut shrimp, but we've gone and put a little twist on the original fried version by substituting it for a healthier, stir fried interpretation that comes jam packed full of huge, bold flavors!
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There's just something that's super gratifying about digging into a big, fat, lush po' boy sandwich and when it's filled with crispy fried catfish, it really is the ultimate.
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Fish tacos are basically one of natures perfect foods and, as it should so happen, fresh Mahi Mahi is one of the perfect fish for fish tacos. The firm texture and juicy flakes make Mahi a great candidate for a lot of different preparations, but these simple tacos really show off the fish for what it truly is; delicious.
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This is a great and super simple recipe that’s perfect for weeknights or a little weekend entertaining. Serve alongside steamed rice and some roasted vegetables and you’ve got yourself a perfect meal that’s well suited to a variety of occasions.
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During the late winter months, nothing beats big, bold, bright Cajun flavors and this blackened striped bass is an excellent representation of that. Throw in some steamed clams and this spicy Cajun cream sauce and you’ve got yourself a real winning dish!
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