Weekly Specials

There's nothing quite like fresh grilled Mahi Mahi, especially when paired with some simple fresh flavors. While you can't beat a good fish taco, all too often, tostadas get a little overlooked. While you could definitely do this same preparation in a taco, we definitely recommend giving the tostada a chance!

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This is a super simple recipe that is jam packed full of flavor. Perfect for any weeknight dinner, this dish combines sweet, sour, and earthy flavors in a way that highlights the natural flavor and texture of whatever salmon you use.

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Super simple, super classy, and super delicious! Whether you’re looking for an impressive brunch option or a nice light dinner, this Smoked Salmon Tartine with Caviar Cream Cheese is sure to be an absolute hit!

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Talk about living in the lap of luxury! This dish uses some top shelf ingredients to create something greater than the sum of its parts. While seemingly very fancy, it's really easy to make and comes together very quickly. Something that's perfect for those special occasions.

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Scallops are easily one of the all-time great seafood options and it's in part to their natural sweetness. When served raw you can take advantage of other bright flavors to really boost and highlight all that scallops have to offer.

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If you’re looking to zip up your tuna, this recipe pops! The Gochujang dressing has just enough heat to round out the bright citrus flavors from the lime and the earthiness of the sesame seeds. This is a fish that’s a showstopper, yet easy enough to bust out on a weeknight.

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