COASTAL SEAFOODS
Weekly Specials
MONDAY - FRIDAY 11AM - 6PM, SATURDAY - SUNDAY 10AM - 6PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+) & VETERANS
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% EDUCATORS, STUDENTS, & HEALTHCARE WORKERS (Student ID or Proof of Employment Required)
Daily Discounts Not Valid with Weekly Features or Other Specials
WEEKLY FEATURE
Tuesday, Nov. 28th - Monday, Dec. 4th
CHILEAN SEA BASS
$35.99/lb (reg. $45.99/LB)
Not available with Additional Daily Discounts
Supplies are limited. Online pre-orders are strongly recommended. Click here to Order Now.
WEEKLY FEATURE
Tuesday, Nov. 28th - Monday, Dec. 4th
SHORELINE WILD COHO SALMON
$17.99/lb (reg. $19.99/lb)
Not available with Additional Daily Discounts
Supplies are limited. Online pre-orders are strongly recommended. Click here to Order Now.
VISIT THE COASTAL CAFE!
Visit the Coastal Cafe Mpls!
Open 7 Days a week!
M-F: 11am-8pm
Sa: 10am-8pm
Su: 10am-6pm
COASTAL SEAFOODs
Featured Recipes
If you're looking for a dish that's as easy as it is refreshing and satisfying, look no further than Shrimp Ceviche!
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If you're looking for a little twist on Shrimp Tacos, this is a recipe definitely worth trying out! You can use whatever shrimp you like, but no matter what you use, make sure it comes from a sustainable source!
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This recipe is big on Spanish inspired flavors and is really easy to make. A few roughly chopped almonds, shallots, and a good amount of butter really elevate the fish and the fresh, yet rich vinaigrette really works to pull the whole plate together!
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This recipe really works with any fish you like, but it works particularly well with cod, haddock, hake, or halibut. This is another recipe that's a slam dunk and incredibly easy to make making it perfect for any quick weeknight meal.
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This recipe is SUPER fun and packs in BIG flavors. If you're a fan of broiled oyster recipes like a traditional Oyster's Rockefeller, you're going to have to give this one a try!
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This recipe is BIG on flavor and could easily make a nice addition to any St. Patrick's Day dinner!
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