COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+) & VETERANS
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
WEEKLY FEATURE
Tuesday, Nov. 12th - Monday, Nov. 18th
Shoreline Wild FAS Coho Salmon
Wild, Alaska
$17.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKLY FEATURE
Tuesday, Nov. 12th - Monday, Nov. 18th
Chilean Seabass Fillets (8-10oz portions)
Wild, Antarctica
$15.99/ea
While Supplies Last, Pre-Orders Strongly Encouraged
WINTER GARAGE SALE IS COMING!
November 30th, 10am-4pm, BOTH Locations!
Coastal Seafoods Winter Garage Sale is back and better than ever! Come out and join us at either of our convenient Twin Cities locations and celebrate Small Business Saturday with us as we offer full cases of premium quality frozen seafood at some of the lowest prices of the year!
COASTAL SEAFOODs
Featured Recipes
There's just something about a beautifully pan roasted piece of fish set atop a perfectly creamy and decadent risotto. It's a true thing of beauty yet it's a perfect dinner for any night of the week all year round.
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This is another little weeknight one-pot-wonder perfect for when you're looking for something quick, easy, healthy, and crazy flavorful!
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When you've got a dish this good, it's hard to be humble and this well may be one of the single best pasta dishes we've had in a long while. The smoked scallops can do anything that bacon can do and possibly even more.
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Let's be real, beer battered fried seafood is almost always at the top of people's "favorite things to eat" list. And while this is usually regulated to your typical fish and chips, switching things up and using shrimp is an awesome alternative (and easier to make!).
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While chicken tikka masala might be one of the best known Indian dishes of all time, we highly urge you to try it using shrimp instead!
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For many people, Chili Crab is the epitome of all seafood recipes. It's an Asian classic for sure and this rendition couldn't be easier to make.
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