Weekly Specials

Shrimp Cocktail is always a fan favorite, but sometimes you’ve gotta mix things up a bit! Next time, try out this fantastic Spicy Gochujang Dipping Sauce for your shrimp cocktail as it’s certain to become a staple sauce in your rotation!

There’s nothing like the taste of New Orleans to help improve your mood on a chilly night, but sometimes you don’t have the time to make a gorgeous Étouffée from scratch, so for those days, give this easy and quick method a try! We promise, there’s no sacrifice on flavor here.

It’s hard to get better than a big bowl of steamed mussels, but when you take things outside the box a bit and add a green curry twist, you’re bringing things to a whole new level!

These Bloody Mary mussels are sure to be a big hit! They’re super easy and you can go nuts with the garnishes, just like you’d do for your favorite Bloody Mary’s!

If you’re looking for a new way to enjoy fresh shucked oysters, give this recipe a try! This twist on a classic delivers a fun play on flavors we all know and love while also bringing something just a bit different to the party!

If you’re looking to liven up your fish dishes, give this recipe a try! All of the brightness from the Yuzu really pairs well with most any fish, but we highly recommend trying it with something oily or meaty like Ono, Wahoo, or Swordfish!