COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+)
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
WEEKEND SPECIAL
Friday, March 15th - Sunday, March 17th
NORDIC BLU SALMON
Starting this weekend, Coastal Seafoods will be the first market in the United States to offer the world's most sustainable farm raised salmon, Nordic Blu. This salmon is the first ever net-pen Atlantic Salmon to achieve a Monterey Bay Aquarium Seafood Watch Program Green listed "Best Choice" rating. Aquaculture Stewardship Council Certification, and Global GAPP Certification.
Farmed, Norway
$18.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND FEATURE
Friday, March 15th - Sunday, March 17th
WILD ICELANDIC COD
Iceland
$13.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND OYSTER SPECIAL
Friday, March 15th - Sunday, March 17th
$1 O'Scanny Oysters
Perfect for St. Patrick's Day, this is an oyster special you won't want to miss!!!
Plymouth, Massachusetts
$1/ea
COASTAL SEAFOODs
Featured Recipes
One of the world's true great pleasures is a freshly fried platter of fish and chips, but in order to get there, it helps to know how to properly fry your fish.
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When the State Fair rolls around (or anytime of the year really!), you know it’s time to start putting everything “on-a-stick” and we couldn’t think of anything we’d rather skewer than beautiful swordfish along with some of Chef Martin’s amazing andouille sausage. Add some peppers and onions, and you’ve got one of the greatest summer eating foods you’ll ever have.
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Everybody loves a good burger, but when you swap out your ground beef for delicious Ahi Tuna, you take the whole concept to a brand new level!
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This dish is a great and easy play on a classic New England style lobster roll. It’s easy to make and easy to amend and play around with. Feel free to omit or add ingredients as necessary including things like fresh herbs, mustard, or different seasonings and if you want to go all out, feel free to use lobster or some of our incredible Bristol Bay King Crab!
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Clams are way too good for so many reasons. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. There’s just something about the melding of a nice sausage with the briny brightness of the clams. Give it a little crispy breadcrumb topper and you can’t really go wrong.
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Salmon is such a great fish, that sometimes it can be too easy to fallback onto tried and true preparations. While grilled or seared salmon is absolutely delicious, sometimes adding a few other simple flavors can really help to highlight the natural flavors of the fish.
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