COASTAL SEAFOODS
Weekly Specials
MONDAY - FRIDAY 11AM - 6PM, SATURDAY - SUNDAY 10AM - 6PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+) & VETERANS
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% EDUCATORS, STUDENTS, & HEALTHCARE WORKERS
Daily Discounts Not Valid with Weekly Features or Other Specials
WEEKLY FEATURE
Tuesday, Sept. 14th - Sunday, Sept. 19th
Wild King Salmon
WIld Caught | Canada
$23.99/lb
Not available with Additional Daily Discounts
Supplies are limited. Pre-orders are strongly recommended.
WEEKLY FEATURE
Tuesday, Sept. 14th - Sunday, Sept. 19th
Fresh Ono Fillet
WIld Caught | South America
$19.99/lb
Not available with Additional Daily Discounts
Supplies are limited. Pre-orders are strongly recommended.
WEEKLY FEATURE
Coastal Cafe is Open & Ready!
Check Out Our Menu & Order Online
for Pickup or Local Delivery!
COASTAL SEAFOODs
Featured Recipes
If you’re looking to liven up your fish dishes, give this recipe a try! All of the brightness from the Yuzu really pairs well with most any fish, but we highly recommend trying it with something oily or meaty like Ono, Wahoo, or Swordfish!
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If you’re looking for something that works for a nice light weeknight meal, but will also work incredibly for a dinner party, this dish is definitely for you! While you could definitely serve this warm, it’s also great chilled which would also make it great for any fancy brunches you might want to serve!
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Big, bold flavor in under 15 minutes? Yes please! This is an incredible one pan recipe that’ll help kick your week night dinners all of the notches! Arctic Char is a great, sustainable fish that's as delicious as it is affordable, so definitely give this one a try!
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If you want to take your pork chop game to the next level, you’ve gotta try this! Adding shrimp to anything is always a good idea, but with the addition of the Carolina Gold mustard based BBQ sauce, we’re talking about something truly special here!
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There's no better way to enjoy high quality seafood than to serve it as sashimi. This gorgeous sashimi uses beautiful frozen Opakapaka fillet, also known as Pink Snapper, and is so easy to make that it'll become a surefire go to!
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Fresh shucked oysters are a true joy and with a simple condiment, they can be taken to a whole new level! This sweet, sour, and spicy mignonette, a traditional sauce to pair with oysters, really works to highlight the briny flavor of the oysters.
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