COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+)
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
NOW OPEN ON SUNDAYS!!!
TO CELEBRATE, THIS SUNDAY ONLY
LIVE LOBSTERS
$11.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND SPECIAL
Friday, Nov. 9th - Sunday, Nov. 11th
SHORELINE WILD COHO SALMON
Wild Caught, Alaska
$14.99/lb
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND OYSTER SPECIAL
Friday, Nov. 9th - Sunday, Nov. 11th
THUNDERCAP OYSTERS
East Coast, Farmed
Prince Edward Island
$1.50/ea
While Supplies Last, Pre-Orders Strongly Encouraged
COASTAL SEAFOODs
Featured Recipes
If you were ever looking for the perfect sauce to pair with amazingly sweet and succulent stone crab claws, look no further. This sauce was first developed by the geniuses down at the original Joe’s Stone Crab down in Miami, FL, a place renowned for their stone crabs.
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This recipe makes for a great appetizer or entree and comes together in minutes. Serve with a side of roasted veggies and drizzle with a balsamic reduction (available for sale in-store) for a knockout meal!
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This dish is so simple and perfect it works for almost any occasion. Served with a side of boiled, herbed potatoes, it makes a great weeknight meal, a stunning centerpiece for an elegant dinner party, or as a starter for a larger, multi-course meal.
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This is the perfect celebration dish! It can be setup as a self serve delight or it can be elegantly plated for all those extra special dinner soirees!
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One of the best ways to enjoy wild salmon is on the grill. If you want to ramp things up and take it to a whole other level, you’ve got to trying grilling them using cedar planks.
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If you're looking for a delicious way to ramp up your fish game, you seriously need to take this pesto for a test drive.
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