COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, CLOSED SUNDAYS
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+)
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
WEEKEND FISH SPECIAL
Friday, Oct. 12th - Saturday, Oct. 13th
URBAN ORGANICS ARCTIC CHAR
Sustainably raised Arctic Char straight from
St. Paul, MN.
$9.99/lb
BACK BY POPULAR DEMAND!!!
WEEKEND OYSTER SPECIAL
Friday, Oct. 12th - Saturday, Oct. 13th
Nautilus Island Oysters
East Coast
Nautilus Island, Maine
$1.50/ea
WEEKEND FEATURED ITEM
Friday, Oct. 12th - Saturday, Oct. 13th
URBAN ORGANICS PATIO MIX
Contains organic green & red leaf lettuces, organic arugala, and organic swiss chard all sustainably grown in St. Paul, MN
$5.99/ea
COASTAL SEAFOODs
Featured Recipes
Arctic Char is a great source of sustainable seafood! It’s got a pink, or orange, flesh much like salmon and can be used in almost exactly the same ways. This dish is a perfect fall dish featuring rich and hearty flavors that perfectly compliment the richness of char.
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Arctic Char is such a great fish, especially for the home cook. Its fat content helps keep the fish nice and juicy (and difficult to overcook). It, like it’s salmonoid counterpart, is also a fairly hearty fish which holds up well against heavy seasoning making it perfect for this Indian inspired treatment.
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While this dish could make a great weeknight meal all year round, it’s particularly well suited to late winter or early spring. Perfect for a St. Patrick’s Day feast or for lent, this stout braised arctic char with charred cabbage and mushrooms is an absolute winner!
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Shrimp scampi is a near perfect expression of what happens when two ingredients come together in perfect harmony. In this case, shrimp and butter.
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Spaghetti Aglio e Olio is one of the world’s most simple, yet classic pasta dishes. The addition of seared shrimp just takes it to an even better place.
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Shrimp & grits might just be one the most iconic of all Southern dishes (right up there with fried chicken and gumbo) and it’s something so crazy simple, that everyone should know how to make it.
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