COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 11AM - 6PM, SATURDAY - SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+) & VETERANS
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
Daily Discounts Not Valid with Weekly Features or Other Specials
WEEKLY FEATURE
Tuesday, August 11th - Monday, August 17th
Sushi Grade Ora King Salmon
Farmed | New Zealand
$21.99/lb
(Not valid with other discounts)
Supplies are limited. Pre-orders are strongly recommended.
WEEKLY FEATURE
Tuesday, August 11th - Monday, August 17th
Whole New Zealand Sea Bream (Tai Snapper)
Wild Caught | New Zealand
$10.99/lb
(Not valid with other discounts)
Supplies are limited. Pre-orders are strongly recommended.
NEW MINNEAPOLIS LOCATION!!!
*** NEW MINNEAPOLIS STORE OPENING SOON ***
It’s been years in the works, but our new
Minneapolis location is ready!
The new store will open with continued curbside
service on Monday, August 17th followed by
a real Soft-Opening on Monday, August 31st
with an in-store limit of TEN CUSTOMERS
at a time.
Mark your calendars, as we look forward to showing a whole new kind of seafood shop unlike anything the Twin Cities has ever seen!
New Address:
2007 E. 24th street | Minneapolis
COASTAL SEAFOODs
Featured Recipes
For some people, the beginning of Soft-Shell Crab season is like a holiday, and really, it's hard to blame them. Not only are these sweet little crabs delicious, they're super simple to make and only require a few ingredients to help take them to the next level!
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Today we're chicken frying some catfish! This is a great snack, lunch, or dinner and a total Fishmonger favorite. 100% Baby Yoda approved. Give these a try and you'll be hooked for life!
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Fish tacos are always a huge hit and these ones are at the absolute top of their game! Give these a try for a quick and easy dinner and your family and friends will fall in love with you all over again!
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We frequently get asked about non-grilling options for Swordfish and while Swordfish is perfect for those high-heat preparations, it can also be delicious in more gentile and refined preparation. This simple pan roasted Swordfish with a white wine, butter, and caper sauce is absolutely delicious and it couldn't be easier to prepare!
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This dish is a personal favorite! These clams pack massive flavor into a simple dish that only takes a few minutes to put together. Give this a try for an instant crowd pleaser!
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Did you know that the Golden Tilefish is the flagship fish for Coastal Seafoods? It was the fish that started a seafood revolution in the Twin Cities when back in the early 1980's it served as the first fish sold by Coastal founder, Suzanne Weinstein.
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