COASTAL SEAFOODS
Weekly Specials
HOURS: MONDAY - FRIDAY 10AM - 7PM, SATURDAY 9AM - 7PM, SUNDAY 10AM - 4PM
DAILY SPECIALS
MONDAY: 20% OFF ALL SHRIMP
TUESDAY: 20% OFF FOR SENIORS (55+)
WEDNESDAY: 20% OFF ALL CRAB
THURSDAY: 20% OFF WHOLE FISH &SALMON
FRIDAY: 20% STUDENT, TEACHER, EDUCATION STAFF DAY
JOIN COASTAL FOR THE HOLIDAYS!
COASTAL SEAFOODS HOLIDAY HOURS:
Sunday, Dec. 23rd: 10am - 7pm
Monday Dec. 24th: 10am - 4pm
Tuesday, Dec. 25th: CLOSED
Sunday, Dec. 30th: 10am - 7pm
Monday, Dec. 31st: 10am - 6pm
Tuesday, Jan. 1st: CLOSED
COASTAL SEAFOODS GIFT CARDS
Available Now!
Stop in at one of our two convienient locations and get yours today!
WEEKEND SPECIAL
Friday, Dec. 14th - Sunday, Dec. 16th
URBAN ORGANICS RAINBOW TROUT
Farm Raised in St. Paul, MN
$7.99/lb Whole
$11.99/lb Fillet
While Supplies Last, Pre-Orders Strongly Encouraged
WEEKEND OYSTER SPECIAL
Friday, Dec. 14th - Sunday, Dec. 16th
BOSS GIBSON OYSTERS
Farmed, East Coast
New Brunswick, Canada
$1.50ea
While Supplies Last, Pre-Orders Strongly Encouraged
COASTAL SEAFOODs
Featured Recipes
Rainbow trout is such a great fish and one of it's better qualities, is that it's perfectly suited for a whole fish preparation. All you have to do is stuff the fish with your favorite array or herbs and a few lemon slices and you're good to go. All it takes is a few minutes in a high heat over or on a grill and you've got yourself a showstopper suitable for an elegant dinner party or for fast weeknight eating!
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If you're looking to dazzle your family and friends this holiday season, this recipe is a must.
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Summer is here and sweet corn is back on the menu! It’s hard to imagine anything that pairs better with corn than sweet, rich sea scallops, especially when you tie it all together with some smokey chorizo and just a bit of balsamic vinegar.
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Dungeness crabs are a true delicacy and there's no better way to highlight them than by preparing them using this classic Chinese stir fry technique!
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If you were ever looking for the perfect sauce to pair with amazingly sweet and succulent stone crab claws, look no further. This sauce was first developed by the geniuses down at the original Joe’s Stone Crab down in Miami, FL, a place renowned for their stone crabs.
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