Weekly Specials

This dish is a great and easy play on a classic New England style lobster roll. It’s easy to make and easy to amend and play around with. Feel free to omit or add ingredients as necessary including things like fresh herbs, mustard, or different seasonings and if you want to go all out, feel free to use lobster or some of our incredible Bristol Bay King Crab!

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Clams are way too good for so many reasons. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. There’s just something about the melding of a nice sausage with the briny brightness of the clams. Give it a little crispy breadcrumb topper and you can’t really go wrong.

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Salmon is such a great fish, that sometimes it can be too easy to fallback onto tried and true preparations. While grilled or seared salmon is absolutely delicious, sometimes adding a few other simple flavors can really help to highlight the natural flavors of the fish.

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Crab dip is always a party favorite and perfect for any big game or event that might be coming up. So, in order to help keep you prepared, it seemed only fair to have a little competition of our own by putting two different interpretations on this classic dip in a face-to-face showdown!

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When it comes to chowders, it’s always clam that reigns king. We would, however, like to offer up a bit of an alternative. Cod.

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When it comes to entertaining, the easier the dish is to prepare, the better. Fortunately for you, these buffalo shrimp couldn’t be easier and it makes for the perfect crowd-pleasing appetizer.

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