Smoked Salmon Tartine with Caviar Cream Cheese

Super simple, super classy, and super delicious! Whether you’re looking for an impressive brunch option or a nice light dinner, this Smoked Salmon Tartine with Caviar Cream Cheese is sure to be an absolute hit.

If you can't find caviar cream cheese, you can always add a tablespoon or two of your favorite caviar, tabiko, or even salmon row into some softened cream cheese as a replacement and it'll work great!

Smoked Salmon Tartine with Caviar Cream Cheese

Serves 2

INGREDIENTS:

• 4oz Cold Smoked Salmon
• 4 Tbsp Zingerman's Caviar Cream Cheese 
• 2 Slices Toasted Bread (or Toasted Bagels)
• Thinly Sliced Cucumbers, Radish, and Fresh Dill for Garnish

DIRECTIONS:

1. Spread two tablespoons of the Zingerman's Caviar Cream Cheese on each slice of Toast
2. Top each toast with two ounces of cold smoked salmon
3. Garnish using the sliced cucumbers, radish, and fresh dill.
4. Serve. For a little added depth, drizzle with a good quality olive oil beore serving.