Coastal Seafoods

Weekend Special

Friday and Saturday January 27th & 28th

Fresh, Wild, Rhode Island
Monkfish $13.99/pound
(reg. $16.99/lb)
quantities are limited .

Featured Recipe

Oven Roasted Monkfish Medallions with Prosciutto
serves 4

2 pounds monkfish fillet, cut into 1” medallions
1 package prosciutto
1 Tbsp thyme leaves, finely chopped
2 Tbsps olive oil, plus enough to coat baking dish
salt and pepper to taste

Preheat oven to 450º. Combine olive oil, thyme and monkfish medallions; gently stir until monkfish is coated. Wrap medallions with prosciutto and insert a toothpick to hold them together. Lightly coat the bottom of an oven-safe pan with olive oil, add the medallions and sprinkle with salt and pepper.

Place in oven and cook about 10 minutes, or until fish is opaque in the center.

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2012 Class Schedule

2012 Class Schedule
The new schedule is up!
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Oysters in City Pages

Michelle from City Pages stopped by for a chat about oysters. Check it out at
Oysters—an expert’s guide to a summer treat

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Artisan Vineyards

Larry Colbeck from Artisan Vineyards stopped in to talk to Coastal’s retail manager Damon Holston about Copper River Sockeye. Stop by their site to see the video.
Artisan Vineyards

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Response to New York Times Article

The New York Times featured an article on January 23rd,2008; regarding mercury levels in sushi tuna. As many of our customers enjoy our sushi quality fish, we are aware how this article may raise some concern. Below is a link to the original article as well as an informative, accurate statement regarding mercury and tuna consumption from Fish Facts.
New York Times >>

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Let the fish come to you!
Live too far to make it to one of our retail stores? Let us bring you the fish! Call our Minneapolis location during business hours to hear the day’s selection and place your order. Fish will be couriered to you by Quicksilver within 3 hours. Charges vary by distance and order size. Call 612-724-7425 for more details.