Coastal Seafoods
Our Seafood Recipes
Smoked Bay Scallop & Smoked Salmon Pizza
A pizza using smoked seafood can be a great quick weeknight meal that's ready to go in a matter of minutes. Using our smoked bay scallops and cold smoked salmon, you can put together a speedy dinner that's as classy as it is delicious!
Smoked Bay Scallop & Smoked Salmon Pizza
Serves 2-4
INGREDIENTS:
- 4oz Smoked Bay Scallops
- 4oz Cold Smoked Salmon
- ½ Cup Shaved Red Onion
- ¼ Ashman’s Lemon & Dill Dressing
- 1 Golden Home Ultra Thin Pizza Crust
- Fresh Dill (Garnish)
DIRECTIONS:
- Add lemon and dill dressing to the center of a pizza crust and spread around using a spoon to create a thin, even coating
- Evenly sprinkle the smoked bay scallops and shaved red onion around the pizza
- Place pizza into a preheated 500-degree oven for 3-5 minutes or until crust starts to turn golden and the bay scallops are just warmed through
- Even distribute the cold smoked salmon around the hot pizza and drizzle with additional dressing if desired
- Garnish with fresh dill and enjoy!