Simple Tuna Poke

Sometimes it's the simple things that are the most delicious. This recipe is for a beautiful and straight forward tuna poke that delivers big on crisp, clean, and concise flavors! 

This poke is great for a simple appetizer or as a light lunch or dinner. 

Simple Tuna Poke

Serves 4

Ingredients:

• 1 pound sashimi grade tuna, cut into ½” cubes
• 1 Tbsp sesame seeds, toasted
• 1 Tbsp sesame oil
• 1 Tbsp tamari or soy sauce
• ¼ cup green onions, minced
• ¼ cup sweet onion, minced
• 1 tsp hot pepper, minced
• salt and pepper

Directions:

1. Gently mix all ingredients and allow to marinate. Refrigerate for at least one hour, stirring occasionally. Serve on a bed of mixed greens.