Summer is here and sweet corn is back on the menu! It’s hard to imagine anything that pairs better with corn than sweet, rich sea scallops, especially when you tie it all together with some smokey chorizo and just a bit of balsamic vinegar. Toss in a bit of jalapeno and red bell better for a little more heat and sweet and you’ve got a perfect summertime dinner.
If you’re wondering where to get the balsamic crema listed in the recipe below, fret not because we sell it at both our Minneapolis and St. Paul locations (right around $10). If you don’t have it, you can use regular balsamic vinegar or you can reduce the balsamic on the stove until it becomes syrupy and you will have made your own!