There's just something about a beautifully pan roasted piece of fish set atop a perfectly creamy and decadent risotto. It's a true thing of beauty yet it's a perfect dinner for any night of the week all year round. Risotto can be adapted in a variety of different ways by adding in seasonal ingredients which compliment whatever fish you're using.
In this case we're keeping things simple. A lush saffron risotto is a perfect accompaniment to rich, fatty Chilean seabass. If you wanted to jazz things up a bit, drizzle over some melted herb butter at the end and take this simple dish to a whole new level.