This recipe makes for a great appetizer or entree and comes together in minutes. Serve with a side of roasted veggies and drizzle with a balsamic reduction (available for sale in-store) for a knockout meal!
Oven Roasted Monkfish Medallions with Prosciutto
2 pounds monkfish fillet, cut into 1” medallions
1 package prosciutto
1 Tbsp thyme leaves, finely chopped
2 Tbsps olive oil, plus enough to coat baking dish
salt and pepper to taste
Preheat oven to 450º.
Combine olive oil, thyme and monkfish medallions; gently stir until monkfish is coated.
Wrap medallions with prosciutto and insert a toothpick to hold them together.
Lightly coat the bottom of an oven-safe pan with olive oil, add the medallions and sprinkle with salt and pepper.
Place in oven and cook about 10 minutes, or until fish is opaque in the center.