For too many people, paella is an elusive dish. Much like risotto, many of heard of it, but too few have actually tried it (let alone attempted to make it). Rest assured, it's not as hard as it may seem and is one of the best ways to utilize a variety of fresh seafood!
Seriously, you could use all kinds of seafood or combinations of seafood for this, but we chose to use the ocean perch from Niceland Seafood as its a nice, mild fish that takes on strong flavors well. It's also sustainably harvested and fully traceable, so it's a fish we can feel good about too, which just helps make everything better!
Additional things you could add? How about clams or mussels? A few beautiful shrimp wouldn't be out of the question either, but here, we kept it simple with just the fish and a touch of beautiful spanish style chorizo. The flavors are bold, but perfect for summer (or really any time of the year!).
As far as the ingredients go, basically everything in this recipe can be found at either of our two locations, so it's an easy one stop shop and pretty simple to put together.