Looking for creative new uses for your stash of smoked salmon? Or are you looking for a great way to use up some of your leftover salmon (assuming you HAVE any leftover salmon)? As long as you've got some pre-cooked salmon to use, this spread is the way to go!
Smoked (or Leftover) Salmon Spread
1/2lb Leftover Salmon, flaked
4oz Cream Cheese
8oz Creme Fraiche (or sour cream)
12oz Mama LiL's Pickled Peppers, roughly chopped + oil
2 Tablespoons Chopped Fresh Chives
1 Tablespoons Worcestshire Sauce
2 Tablespoons Fresh Lemon Juice
Salt & Pepper to taste
Add all ingredients to a large mixing bowl or to the bowl of an electic stand mixer and whip until thoroughly combined and creamy.
Add in the fresh chopped chives and fold in to combine.