Talk about living in the lap of luxury! This dish uses some top shelf ingredients to create something greater than the sum of its parts. While seemingly very fancy, it's really easy to make and comes together very quickly. Something that's perfect for those special occasions.
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Leek & Lobster Gnocchi with Truffled Brie Sauce
1lb Pre-cooked Lobster Meat
3 Leeks, julienned
4oz Truffled Brie (rinds removed)
6.4oz Can Truffle Cream
6.4oz Seafood or Chicken Stock
2 Tablespoons Butter
Caviar (optional garnish)
Fresh Herbs or Microgreens (optional garnish)
Boil gnocchi as per package directions, strain, and reserve until needed
Melt better in a large skillet over medium-high heat. Add leaks and cook until softened.
Add the truffle cream and stock and stir until combined. Bring to a simmer and cook for 2-3 minutes.
Reduce heat to low and add in the truffled brie. Stir until brie is fully melted.
Add in the lobster meat and gnocchi and until fully warmed through.
Serve and garnish with a generous dollop of caviar and fresh herbs or microgreens.
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