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Coastal Seafood | Premium Farmed Raised & Wild Seafood | Minneapolis & St. Paul
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Coastal Seafood | Minneapolis & St Paul, Minnesota
  • About
    • Fortune Fish & Gourmet
    • Locations
    • Sustainability
  • Products
    • Fin Fish
    • Crustaceans
    • East Cost Oysters
    • West Coast Oysters
    • Platters & More
    • Gourmet Products
  • Delivery
  • Recipes
  • Classes
  • Contact
  • MINNEAPOLIS
  • (612) 724.7425
  • info@coastalseafoods.com
  • View Map
  • ST. PAUL
  • (651) 698.4888
  • info@coastalseafoods.com
  • View Map

Coastal Seafoods

Our Seafood Recipes

 

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Herb Stuffed Rainbow Trout

Rainbow trout is such a great fish and one of it's better qualities, is that it's perfectly suited for a whole fish preparation. All you have to do is stuff the fish with your favorite array or herbs and a few lemon slices and you're good to go. All it takes is a few minutes in a high heat over or on a grill and you've got yourself a showstopper suitable for an elegant dinner party or for fast weeknight eating!

 

HERB STUFFED RAINBOW TROUT

Serves 4

INGREDIENTS:

  • 4 count Rainbow Trout, 8-10 oz each, deboned
  • 3 count shallots,peeled and minced
  • 1 Tbsp coarse ground mustard
  • ½ bunch of any two of the following fresh herbs,
  • cilantro, Italian parsley, basil, dill, or thyme
  • olive oil

DIRECTIONS:

  1. Preheat oven to 450 degrees. Roughly chop herbs and mix with shallots and mustard. Stuff herb mixture into trout cavity, folding fish closed. Brush liberally with olive oil. Bake 8-10 minutes, until just cooked through.

 

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Coastal Seafoods | MINNEAPOLIS

  • 2330 Minnehaha Ave S.
    Minneapolis, MN
  • (612) 724.7425
  • info@coastalseafoods.com
  • View Map

Coastal Seafoods | ST. PAUL

  • 74 S Snelling | Grand & Snelling
    St.Paul, MN
  • (651) 698.4888
  • info@coastalseafoods.com
  • View Map

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