There's nothing better than a solid fish sandwich and this one, might just be one of the best, and it's also one of the easiest to make. With just a few simple ingredients, you can transform your grouper into a truly special sandwich spectacular!
4 4-6oz Grouper Fillet, boneless and skinless
1/2 head of Romaine Lettuce, roughly chopped
1 Shallot, sliced
1 cup flour
2 tablespoons Seafood or Blackening Seasoning
2 tabelspoons lemon herb vinaigrette
4 sandwich buns
2 tablespoons vegetable oil
Add lettuce and sliced onion to a mixing bowl. Add dressing and toss to coat. Reserve until needed.
On a large plate, add the flour, seafood or blackening seasoning, and a good pinch of salt. Stir to combine.
Dredge your fish fillets in the seasoned flour to coat. Shake off excess flour.
Pre-heat a large skillet over medium-high heat. Once hot, add the vegetable oil and your fish fillets. Cook the fish until golden brown on each side, approximately 3 minutes per side. Once finished, remove the fillets from the pan and using the residule oil, toast your buns, approximately 30sec-1min.
Add tartar sauce to the top and bottom of each bun. Add the fish fillet and top with the salad mix.
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