Grilled Swordfish with Black Bean Sauce

This is probably one of our most popular recipes of all time. It’s really easy to make and is perfect for any summer cookout!

For our Black Bean Sauce marinade, we're using Secret Aardvark Drunken Garlic Black Bean Sauce, but you can use whichever brand you like best. The Seceret Aardvark sauce is a little thiner and works well for a marinade, but some of the other brands might be a bit thicker. If that's the case, use a bit less than the recipe calls for and add water to help thin it out a bit to whatever you'd like your final consistency to be.

Grilled Swordfish with Black Bean Sauce

Serves 4

INGREDIENTS:

• 4 1" Swordfish Steaks, approximately 1 - 1-1/2lbs
• 1 10.5oz Jar Secret Aardvark Drunken Garlic Black Bean Sauce
• 2 Tablespoons Hoisin Sauce
• Juice of Half a Lime
• Vegetable Oil
• Picked Ginger and Lime Wedges for Garnish (optional)

DIRECTIONS:

1. Combine black bean sauce, hoisin, and lime juice in mixing bowl large enough to also hold your fish and whisk to combine. Add the fish and marinate for 30 minutes or up to 2 hours. Flip occassionaly to make sure fish is fully marinated
2. Bring your grill to medium-high heat and cook your fish for approximately 4-6 minutes per side depending on thickness. Cook to an internal tempurature of 145 degrees
3. Serve swordfish with rice and a nice side salad with a toasted sesame vinaigrette and garnish with pickled ginger and lime wedges