Coastal Seafoods
Our Seafood Recipes
Green Curry Mussels
It’s hard to get better than a big bowl of steamed mussels, but when you take things outside the box a bit and add a green curry twist, you’re bringing things to a whole new level!
Green Curry Mussels
Serves 4
INGREDIENTS:
- 2lbs Fresh Mussels, cleaned
- 1/2 Cup Green Onions, chopped
- 1 Tablespoons Fresh Ginger, grated
- 1 Fresno Chili, sliced (optional garnish)
- 1 Loose Cup Thai Basil
- Fresh Cilantro (garnish)
- 2 Tbsp Green Curry Paste
- 12oz Coconut Milk
- 1Tbsp Fish Sauce
- 1Tbsp Soy Sauce
- 1Tbsp Brown Sugar
- 2Tbsp Oil
DIRECTIONS:
- Add oil to a large, hot pan. Add green onions and ginger and cook until softened.
- Add green curry paste, brown sugar, fish sauce, and soy sauce and stir until combined
- Add coconut milk and stir until combine then bring to a simmer
- Add mussels in a nice even layer and sprinkle half the Thai basil over the top. Cover and steam until all the mussels have opened, 3-5 minutes. Discard any unopened mussels
- Place the mussels and broth in a large serving dish. Garnish with optional chilis, additional Thai basil, and cilantro