EZ Peel Shrimp

Sometimes you just want to sit back and enjoy a big bowl of delicious shrimp and for those times, this recipe is for you!

Peel & Eat shrimp are a great way to enjoy shrimp with family and friends. It's messy, sure, but it's also a lot of fun and the best way to get maximum flavor our your shrimp.

EZ Peel Shrimp

Serves 2

INGREDIENTS:

• 1lb large EZ Peel Shrimp
• 6oz Andouile Sausage, cut into 1" pieces11 large Onion, roughly chopped
• 2 Carrots, roughly chopped
• 2 stalks Celery, roughly chopped
• 1-2 tablespoons Louisiana Crawfish, Crab, & Shrimp Boil
• 1.5oz Bag Louisiana BBQ Shrimp Mix
• 2 teaspoons Worcestershire Sauce
• 4 tablespoons butter, melted
• Fresh parsely (for garnish)
• Lemon Wedges (for garnish)
• Salt

DIRECTIONS:

1. Fill a large pot half way with water and season generously with salt. Place on the stove over medium-high heat and bring to a boil
2. Add in the Louisiana Crawfish, Crab, and Shrimp Boil along with the carrots, celery, onion, and andouille sausage and reduce to a simmer. Cook until vegetables become tender, approximately 5-10 minutes
3. Add in the shrimp and simmer until the shrimp are just cooked through, approximately 2-4 minutes
4. Strain the shrimp, sausage, and vegetables and add to a large mixing bowl
5. Pour over the melted butter, Louisiana BBQ Shrimp Mix, and Worcestershire Sauce and toss to combine
6. Add to a serving dish and garnish with fresh parsely and lemon wedges