If you're looking to dazzle your family and friends this holiday season, this recipe is a must. First of all, salmon roasts are way easier than they seem. It's just a matter of opening up the fillet with a few cuts, stuffing it with whatever filling you like, rolling it back up, and baking it until finished. In this case, we highly recommend using our crab cake filling. It's perfect for this and makes for a showstopping holiday centerpiece.
For this you could use any crab you like including Dungeness, Bristol Bay King, or any of our prepared Meribelle crab meat.