It's hard to make fried foods better, but throw them on a stick and you've got some truly spirited snackage! Maybe State Fair season has gotten to us a little too hard, but these fried scallops on a stick are absolutly divine. They're rich, crunchy, sweet, savory, and salty. Basically a perfect combination of flavors on a stick!
For easier skewer management, try and get flat skewers instead of round ones. These will help prevent the scallops from spinning around and tearing.
Serves 4-6