Coastal Seafoods
Our Seafood Recipes
Coastal Seafoods Poached Salmon Party Platter
This is always a seasonal favorite and a huge hit for parties! You can easily make this using your favorite salmon as a quick, simple, make ahead dish perfect for celebrations with friends and family!
Coastal Seafoods Poached Salmon Party Platter
Serves 4+
INGREDIENTS:
- 1 fillet of Salmon, approx. 2lbs
- 6 oz Mayo or Yogurt
- 6 oz Plain Sour Cream or Creme Fraische
- 1/4 cup White Wine Vinegar
- 2 Tablespoons Fresh Dill, finely chopped
- 2 Tablespoons Fresh Chives, finely chopped
- 1 Lemon, cut into wheels
- Olive Oil
- Salt & Pepper
- Additional Garnishes: Sliced Cucumber, Lettuce, Dill or Fresh Herbs, Cherry Tomatoes, additional lemon wheels
DIRECTIONS:
- Add mayo, sour cream, vinegar, dill, and chives to a mixing bowl and whisk to combine. Season with salt to taste
- Place the salmon fillet on a well oiled, foil lined baking sheet. Add enough water to the baking tray to fill approximately 1/8" and add half your lemon wheels to the water around the fish
- Drizzle the top of the salmon with olive oil and season with salt
- Place into a pre-heat 425 degree over for approximately 15 minutes or until the fish is fully cooked through to 145 degrees
- Remove fish from the oven and allow to cool to room temp before chilling in a refridgerator for at least 2 hours
- Serve with the sauce and a nice green salad or some roasted vegetables. Garnish with additional lemon wheels