One of the world's true great pleasures is a freshly fried platter of fish and chips, but in order to get there, it helps to know how to properly fry your fish.
Obviously, starting with great fish makes all the difference, so a beautiful white flakey cod or haddock are going to be your two best options. The next step is ensuring you have a great batter that will get nice and crisp while helping to keep the fish flakey and moist on the inside. A classic beer batter really helps to do both while also adding a nice depth of flavor to the fish. Whether or not you leave the skin on the fish is entirely up to you. Traditionally the skin is left on, however, the choice is really yours to make.
Serve this fish along with your favorite fries and some of our awesome house-made Coastal Seafoods tartar sauce and you're set for a fishy feast you won't soon forget. Also, check out the video below to see step-by step how we do it!