Too Hot for the Kitchen: The Fundamentals of Grilling Seafood 101
This demonstration-style class is designed to familiarize the outdoor novice with the basics of outdoor seafood handling and selection. The majority of this class will focus on different preparation techniques for fillets, steaks and even whole fish; developing, improving and expanding on your outdoor seafood preparation repertoire.
Want to learn how to use natural charcoal or whether or not you should use cedar planks to impart flavors to your grilled seafood? Then sign up today!